What are Indian fritters / pakoras?
Cuisines across the Indian sub-continent are as varied as the countries, states and languages but Pakora is one dish that features in all of them! It is the quintessential snack food found in street corners across the region.
Seasonal veggies are mixed in with a spiced chickpea flour batter and fried in hot oil. The chickpea flour quickly forms a crispy pocket around the veggies which then cook with the steam trapped in the fritter! These crunchy little bites are naturally vegan & gluten free friendly and taste best with tangy chutneys.
Pakoras and hot chai are the coffee&cake version of this spice loving part of the world - a hug to oneself in the middle of the day.
What’s different about Flyover fritters?
At Flyover, we are all about combining modern ways of eating with traditional Indian spices & condiments. The food is fresh and made in limited batches everyday. With use of exciting combinations of super foods like Kale, Quinoa, Turmeric, Chia etc. we add a spicy edge to your gorgeous Aussie veg!
Some of our weekly fritter flavours:
Daal & Spinach
Green Tomato & Poblano Peppers
Spring Roll fritters
Bean Sprout, corn
Chilli Lemon grass
Tomato gravy fritters
Pumpkin curry leaf
Sweet Potato Kale
Leek & Potato
Yellow Butter Bean
Mung lentil Kale
Some of our chai blends:
Ginger masala chai
Cinnamon Star Anise Chai
Street Style Salads:
Kale Puri Salad: Bengal gram, Tomato, Avocado, Baby Spinach, Peas, Roasted Chickpeas, Puffed rice, Black currants; Tamarind Mint Dressing
Lemon Cauliflower Salad: Cauliflower, peanuts, Lettuce, Roasted Chickpeas, Grapes, Black currants, Puffed rice; Mustard Curry leaf dressing
Spicy Corn Salad: Corn, Roasted Almonds, Chickpeas, Green Peas, Fox Nuts, Spanish Onion, Black currants, Puffed rice; Spicy Mint & Lime dressing
A creamy stew of Mung lentils, organic Quinoa, Vegetables. Topped with house pickled Beetroot, Tamarind spiced Pepitas, micro herbs, our signature Tamarind & Mint chutneys & hot fritters of the day! Vegan and gluten free.